Sunny side-up eggs are a different kind of breakfast than the average scrambled or fried eggs. They require less cooking, and they’re great for people who might not be able to cook in the morning. Now you can enjoy this classic breakfast with a quick and easy recipe that will serve you well on busy mornings.
How To Cook Sunny Side Up Eggs
- Make a small well in the center of each egg.
- Place each egg into a separate bowl, and carefully crack it open onto the well you made earlier.
- Pour a bit of salt and pepper onto the yolk, and sprinkle with chopped chives or parsley if you’d like to enhance the presentation of your eggs.
- Heat some vegetable oil in a frying pan, and cook your sunny side up eggs over medium-high heat for about two minutes on each side, until they’re browned nicely on both sides and cooked all the way through to your liking — about ten minutes for runny yolks if that’s how you like them!
- Serve them up with toast or bread, or even some fruit if you’d like something sweet with your eggs!
The Ingredients You’ll Need?
- Eggs
- Salt and pepper
- Vegetable oil for frying
- Chives or parsley for garnish
- Toasted bread or toast
What Makes Sunny Side Up Eggs So Special?
- Make a small well in the center of each egg.
- Place each egg into a separate bowl, and carefully crack it open onto the well you made earlier.
- Pour a bit of salt and pepper onto the yolk, and sprinkle with chopped chives or parsley if you’d like to enhance the presentation of your eggs.
- Heat some vegetable oil in a frying pan, and cook your sunny side up eggs over medium-high heat for about two minutes on each side, until they’re browned nicely on both sides and cooked all the way through to your liking — about ten minutes for runny yolks if that’s how you like them!
- Serve them up with toast or bread, or even some fruit if you’d like something sweet with your eggs!
The Harder Way To Make Sunny Side Up Eggs.
- The first step to making sunny-side-up eggs is boiling a pot of water. Once you’ve boiled the water, pour it into a pan and add a tablespoon of butter or oil. You don’t want the pan too hot, just enough that the mixture sizzles. Next, add an egg, and let it sit in the pan for 30 seconds before flipping it over with a spatula.
- After flipping the egg, let it cook for one more minute on the other side before taking it out of the pan, and immediately place it on top of your toast or English muffin. If you want to make this breakfast special by including additional ingredients such as cheese or ham, now is the time to do so.
What Is The Best Way To Store Hard-Boiled Or Soft-Boiled Eggs?
- To store hard-boiled eggs, take them out of the water immediately and put them in an airtight container.
- Hard-boiled eggs will keep for about 3-4 days.
- If you want to store soft-boiled eggs, leave them in the hot water for 8 minutes before removing them from the pot or pan.
- They should keep for about 6 hours.
How To Peel Soft-Boiled Eggs
- If you have a hard time peeling a soft-boiled egg, you can use the water that they are boiled in. Just bring a pot of water to a boil and then add the eggs.
- Once the water boils, turn off the heat and wait for about 3 minutes.
- Then transfer them to an ice bath, take them out of the pan, and peel. This will also help remove any dirt or debris from around your eggs.
- This trick may not work on all eggs, but it is one way that people have been able to successfully peel their eggs with ease!
What Makes Eggs Difficult To Cook?
Eggs are tough to cook because the whites and yolks have different cooking needs. The whites need to be cooked over low heat, while the yolk needs to be cooked over medium or high heat. This difference in temperatures may cause your eggs to taste rubbery or raw in some places.
Here is a simple trick to help you make perfect eggs every time:
- Heat up a skillet on medium-high heat.
- Crack an egg into the pan and turn it around constantly. You don’t want any of the white parts touching the hot surface of the skillet.
- As soon as the egg is cooked, carefully remove it from the pan and set it aside.
- Repeat steps 1-3 until all of your eggs are cooked.
- Serve your eggs immediately.
How To Make Poached Eggs
Poaching an egg is a simple and quick way to cook eggs in the microwave. The classic poached egg is made by adding water to an egg, cooking it on high power for 1 minute, then turning off the microwave and cooking it on low power for 2 minutes. This method gives a beautifully runny yolk that has just the right amount of firmness.
Egg nutrition
- How many eggs do you eat in a week? If you are like most people, it is probably between 3-5 eggs. In general, however, eggs have good nutrition facts. Calories: 25 Fat: 0.5g
- Protein: 6g Carbohydrates: 0.1g Sodium: 0mg Fiber: 0.9g Sugar: 0g
Eggs contain a lot of protein and other nutrients including vitamins B6 and E. They also contain iron and zinc, two minerals that are important for good health.
- While eggs are great for you, there are some things to remember. First, try to limit your consumption of eggs if you have high cholesterol or diabetes because they will raise those numbers in your blood. Second, avoid eating raw eggs since they can contain Salmonella.
- Eggs are a staple food in most diets and for good reason. They are nutritious, delicious, and don’t make you feel guilty after eating them!
- For dumplings:
Boil and mash potatoes. – Add salt and pepper to taste, then mix with an egg yolk. – Pipe the potato mixture into a pastry bag and pipe it onto the center of a plate until you have about 1/4 inch thick circles around the edge. – Bake for 10 minutes at 350 degrees or until golden brown, then serve!
- For fried rice:
Boil 3 cups of rice in water for about 15 minutes or until soft, then drain it and set aside to cool off completely. – In a mixing bowl, add 1/4 cup of water, 2 tablespoons oil, 2 teaspoons soy sauce, 1 teaspoon sugar, and 1 teaspoon salt (or as desired). Mix everything together well, then add the rice and mix again. – Heat up a pan on medium-high heat and add 2 tablespoons of oil. – Spread the mixture evenly in the pan and cook it for about 4 minutes or until golden brown on each side. – Serve with any sauce you like!
- For omelets:
Boil 3 eggs in water for about 10 minutes or until they’re hard-boiled, then drain them and set them aside to cool off completely. – In a mixing bowl, add 1/4 cup of water, 1 tablespoon oil, 1 teaspoon soy sauce, and 1 teaspoon salt (or as desired). Mix everything together well, then add the eggs and mix again. – Add your favorite vegetables to the mixture if you like!
For breakfast sandwiches:
Boil an egg in a small pot of water for about two minutes or until it’s hard-boiled. – Cut the egg into quarters lengthwise and remove the yolk from one side of the egg white using a spoon. Place it on top of a piece of bread and top it with your favorite vegetables if you like. – Add salt and pepper to taste!
For fish:
Boil 4-7 eggs in water for about 12 minutes or until they’re hard-boiled, then drain them and set them aside to cool off completely. – In a mixing bowl, add 1/4 cup of water, 2 tablespoons oil, 2 teaspoons soy sauce, and 2 teaspoons cornstarch (or as desired). Mix everything together well, then add the eggs and mix again. – Add your favorite vegetables to the mixture if you like!
Conclusion
Choosing the right egg-cooking method is essential to getting the best results. Although most of these methods are not difficult to master, it is best to take your time and not try to rush things. If you do not want to spend a lot of time cooking eggs, then consider buying them from a local farmer or farmer’s market. The fresher the eggs are, the better they taste!