There are several different types of water out there. While it may be hard to tell the difference between them at a glance, they can be quite significant, so the different types are suited for different purposes. One of the most notable varieties is bacteriostatic water, which has been treated to prevent the growth of new bacteria in the water. Bacteria normally thrives once it has been introduced to water, so the addition of a bacteriostatic agent to the liquid creates a few unique advantages that other types of water lack.
1- Safer Storage
Bacterial contamination in water is usually a problem that develops over a long period of time. Most water receives treatments to eliminate bacteria before it gets pumped out to homes. However, new bacteria can enter the system after the treatment ends, particularly if the water has gone a long time without getting treatment or if there are problems with the treatment or transportation process. Once the bacteria enters the system, it reproduces naturally until a large bacterial infestation develops. That can be a serious problem. While most humans have no reason to worry about a small bacterial population, a large one can cause diseases or other problems.
That is most likely to be a problem for people who need to store water for long periods of time, since that is the primary situation where bacteria has enough time to develop into a problem. Bacteriostatic water does not have that problem, since the bacteriostatic agent in the water will prevent the bacteria from reproducing. If the water was clean when the agent was introduced, it will remain clean for as long as the agent remains potent unless a large bacterial population gets added to the water. That makes it a compelling choice for people who want to store a backup supply of water.
2- Reduced Bacteria Content
Bacteriostatic water will almost always have less bacteria in it than other types of water. While it is true that sterilized water can have less, it will only have less for a short time before bacterial enters the water and starts reproducing. That makes bacteriostatic water one of the top choices for situations where avoiding bacteria is crucial, especially when the bacteriostatic water has also been sterilized before use.
This is often the case in hospitals, when doctors need to use water as part of an injection without exposing the patient to any new pathogens. Waterborne diseases are fairly common, and they include many of the worst diseases that afflict humanity, so that can be a serious concern in a medical environment. People who are already sick tend to have compromised immune systems that make them even more vulnerable to infection, and an injection will bypass many of the body’s defenses against disease, which makes the use of bacteriostatic water even more critical in that environment. It is simply the safest option when people need to be absolutely sure that no bacteria will contaminant their medicine.
3- Quality Control
Bacteriostatic water is a commercial product, so it undergoes quality control before sale. That can be a significant asset, even for people who believe that they can prepare their own sterilized or bacteriostatic water for their own use. The process of creating the water is more complicated than many people realize, because it needs to be done without introducing any new contaminants into the water. It also involves a great deal of precision, since the bacteriostatic agent needs to be added at a specific concentration in order to get the best results. Most people who are tempted to try to do it on their own simply lack the skills to prepare the water properly.
Normal bacteriostatic water stands in stark contrast to the amateur approximations that people sometimes create. The workers who produce it have the tools that allow them to measure each component carefully and ensure that the water is prepared to an acceptable standard. Variation can be dangerous when dealing with medical supplies, so that assurance is a necessity for people who want to stay safe while they use the water. Added safety is the thing that separates bacteriostatic water from other liquids, so it’s important not to compromise it in any way.